Again, from the Cupcake bakeshop, for teachers day... Hadn't a clue how to whip cream so ended up with lavender butter on my first attempt... I saved for use on toast, and also in the cream cheese frosting. Yum! Had some problems finding lavender, fortunately happened to pass a tea shop in the basement of Raffles City Shopping Centre which carried it.
Searched youtube and found a helpful video on whipping cream. Phew. Am really enjoying all of Chockylit's recipes, and want to work through them all if I can : P !
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