


Tiny cake in the front for my dad - he just finished his radiology treatments that same day. Used a different recipe for the buttercream .. it held up well in the humidity, but was really sweet. I think I'll try regular buttercream next time, and make sure the cake stays in an air-conditioned environment the whole time, and see how that holds up.
It looks ok from far, but up close you can see how messy it is! I'm always flinging cornstarch all over the place!! The gold lock is a on wonky too - the handle actually snapped (that fondant + tylose powder gumpaste really isn't strong... or maybe it's just because I didn't have time to dry it out over night)
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